by shawna@thirdcoastbirth.com | Sep 27, 2016 | Community Flavor, Uncategorized
This past Saturday I had the privilege to be back at the 61st Street Farmer’s Market as a chef demonstrator. Using produce from the market, I made a delicious, seasonal salad. The great thing about this salad is that it provides a different way to use up the...
by shawna@thirdcoastbirth.com | Aug 1, 2016 | Community Flavor
This market season, I have had the unique opportunity to volunteer at the 61st Street Market demonstrating simple recipes that can be made using in-season ingredients. I have had such fun planning for these demonstrations, sharing recipe ideas, and meeting other...
