by shawna@thirdcoastbirth.com | Sep 27, 2016 | Community Flavor, Uncategorized
This past Saturday I had the privilege to be back at the 61st Street Farmer’s Market as a chef demonstrator. Using produce from the market, I made a delicious, seasonal salad. The great thing about this salad is that it provides a different way to use up the...
by shawna@thirdcoastbirth.com | Sep 15, 2016 | Community Flavor
I hit the CSA Jackpot yesterday with this dinner: simple, delicious, healthy, and surprisingly filling. It was a perfect combination of several of the ingredients that came in my Angelic Organics box this week, and it made the whole house smell like Autumn....
by shawna@thirdcoastbirth.com | Aug 1, 2016 | Community Flavor
This market season, I have had the unique opportunity to volunteer at the 61st Street Market demonstrating simple recipes that can be made using in-season ingredients. I have had such fun planning for these demonstrations, sharing recipe ideas, and meeting other...
by shawna@thirdcoastbirth.com | Jul 6, 2016 | Community, Community Flavor, Meals for New Families, Self-Care
Last week I showed you how to prep your greens for storage. This week I am going to show you how to use up some of those greens! Pesto is a delicious way to use up a mountain of arugula, and sneak some greens into your day. This pesto has a different flavor than...
by shawna@thirdcoastbirth.com | Jun 30, 2016 | Community Flavor
Beets. You either love them or you hate them. Maybe you grew up eating a poorly prepared version of this gorgeous, juicy vegetable. Perhaps you first encountered beets as an adult. Perfectly prepared, and paired with something just bitter enough to counter their...
